![]() Place the container in a cool, dark, and dry place-inside of a pantry cabinet works well.Label the container with the date and any other important details.Use a moisture absorbing desiccant packet if you anticipate opening the container often, or if you live in an area with high humidity. ![]() After a week, if there’s no signs of moisture or mold, you can package them for long-term storage. ![]() If signs of moisture appear, stick them back into the dehydrator (as long as there’s no mold-in that case, toss the batch). Check it daily for a week to check for signs of moisture or condensation, and shake to help prevent the apple slices from sticking together.
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